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    • Home
    • Menu
    • Lunch Menu
    • Drink Menu
    • Specials
    • Contact
  • Home
  • Menu
  • Lunch Menu
  • Drink Menu
  • Specials
  • Contact

Menu

Appetizers

Baked Pretzel

9

With homemade cheese sauce & mustard.

1/2 lb Steamed Shrimp

11

1 lb Steamed Shrimp (21-26ct )

20

Reuben Croquettes

14

Potato w/pastrami, sauerkraut, Swiss cheese & Russian dressing.

Pimento Dip

10

with pita points

Fried Green Tomatoes

13

With goat cheese mousse and pepper jelly

Chicken Tenders (4)

14

Mild, medium, hot, hickory bbq, celery, carrots & bleu cheese.

Chicken Wings (10)

17

Mild, medium, hot, hickory bbq, celery, carrots & bleu cheese.

Buffalo Chicken dip

10

Carrots, celery & pita points.

Loaded Potato skins (4)

13

Soup and Salads

Dressings: Ranch, Bleu cheese, Balsamic vinaigrette, Russian, Caesar

Roasted Tomato with Pesto and Goat cheese soup

8

Soup of the Day

8

Caesar

9

 

Roasted Beet w/Goat Cheese

15

Field greens & candied pecans with balsamic dressing 

Wedge

13

Iceberg lettuce  with pickled red onions, cherry tomatoes, gorgonzola, bacon, bleu cheese dressing. 

Grilled Sirloin Steak and Gorgonzola

17

With field greens, pickled red onions, gorgonzola, pickled cherry tomatoes, bleu cheese dressing 

Roasted Butternut Squash

15

With field greens, Crasins, Pecan with apple cider Vinaigrette

Add Chicken...5, Shrimp... 6, Steak...8


Flat Breads

Bacon and Caramelized Onion

16

 Onion Jam w/goat cheese mousse and thyme

Chicken, Pesto, and Sun-dried Tomato

16

Buffalo Chicken

16

cream cheese, hot sauce, and bleu cheese


Hand Held

Served with fries.

IroNTon Burger

18

Eight ounce patty on a brioche roll with bacon jam, garlic aioli, arugula, brie & fried shallots. 

Classic Burger

16

Eight ounce patty on a brioche roll with Lettuce, tomato, onion, with cheese sauce.

Mushroom and Swiss Burger

17

Eight ounce patty on a brioche roll.

Beef on Weck

15

 On on a brioche roll.

Cheese Steak

18

Shaved ribeye with homemade cheese sauce, onions, and peppers

Pulled Pork

16

Vinegar bbq sauce with coleslaw.

Reuben

18

With pastrami, sauerkraut and Russian dressing.

Fried Buffalo Chicken

15

Fried chicken breast on a brioche roll served with lettuce, tomato, and onion with your choice of mild, medium, hot, hickory bbq sauce.


Entrees

Served after 5pm.

Grilled Ribeye

32

Topped with Garlic Herb butter served with a loaded baked potato and asparagus. 

Grilled Chicken Breast

26

With Risotto, topped w/goat cheese & lemon butter basil sauce & sun-dried tomato.

Shrimp and Cheesy Grits

26

Apple Butter Glazed Pork Chop

28

With loaded baked potato & asparagus. 

Fettuccine Alfredo

24

Add Chicken...5, Shrimp... 6, Steak...8

Pan Seared Scallops

32

With Risotto & Asparagus w/lemon butter sauce 

Cheese Ravioli served with Vodka Sauce

22

Chorizo Pasta

22

With roasted red peppers, shallots, spinach in a cajun cream sauce

Add Chicken...5, Shrimp... 6, Steak...8


Sides

Onion Rings

7

Fries

6

Cole Slaw

5

Veggie of the Day

6

Cucumber Salad

4

IroNTon Mac n Cheese

4.5

House Salad

7

Kids

Served with Fries

Grilled Cheese

5

Pizza Logs

8

Chicken Nuggets

6

Menu and Prices Subject to change.


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