Hometown Dining in a cozy atmosphere
A neighborhood restaurant
Hometown Dining in a cozy atmosphere
A neighborhood restaurant
A neighborhood restaurant
A neighborhood restaurant
The Ironton Restaurant, locally owned and operated by Jay & Rose Mary and managed by their son Ryan, represents a heartfelt commitment to serving the local community with genuine hospitality and neighborhood charm. Having moved back to Western New York after decades away, Jay and Rose Mary have created a space that is truly focused on the North Tonawanda community. “We’re dedicated to creating more than just a restaurant—to establish a gathering place that honors the area's industrial heritage while providing the warm, personal service that defines great neighborhood dining.” Located at 126 Wheatfield Street in North Tonawanda, The Ironton aims to recapture the spirit of the local eateries that once dotted the community, promising an authentic dining experience rooted in community connection and care.
With homemade cheese sauce & mustard.
Potato w/pastrami, sauerkraut, Swiss cheese & Russian dressing.
with pita points
With goat cheese mousse and mango pepper jelly
Mild, medium, hot, hickory bbq, celery, carrots & bleu cheese.
Mild, medium, hot, hickory bbq, celery, carrots & bleu cheese.
Carrots, celery & pita points.
Dressings: Ranch, Bleu cheese, Balsamic vinaigrette, Russian, Caesar
Field greens & candied pecans with balsamic dressing
Iceberg lettuce with pickled red onions, cherry tomatoes, gorgonzola, bacon, bleu cheese dressing.
With field greens, pickled red onions, gorgonzola, pickled cherry tomatoes, bleu cheese dressing
Add Chicken...5, Shrimp... 6, Steak...8
Onion Jam w/goat cheese mousse
with Ricotta Salata and Mozzarella
Mozzarella, Fresh tomatoes, garlic, and basil
Served with fries.
Eight ounce patty on a brioche roll with bacon jam, garlic aioli, arugula, brie & fried shallots.
Eight ounce patty on a brioche roll with Lettuce, tomato, onion, with cheese sauce.
Eight ounce patty on a brioche roll.
On on a brioche roll.
Shaved ribeye with homemade cheese sauce
Vinegar bbq sauce with coleslaw.
With pastrami, sauerkraut and Russian dressing.
Fried chicken breast on a brioche roll served with lettuce, tomato, and onion with your choice of mild, medium, hot, hickory bbq sauce.
Served after 5pm.
Topped with Garlic Herb butter served with a loaded baked potato and asparagus.
With Risotto, topped w/goat cheese & lemon butter basil sauce & sun-dried tomato.
With fresh tomatoes, garlic, basil sauce tossed in fresh linguini
With loaded baked potato & asparagus.
Add Chicken...5, Shrimp... 6, Steak...8
With Risotto & Asparagus w/lemon butter sauce
Add Chicken...5, Shrimp... 6, Steak...8
Served with Fries
Menu and Prices Subject to change.
Today | Closed |