Hometown Dining in a cozy atmosphere

Hometown Dining in a cozy atmosphereHometown Dining in a cozy atmosphereHometown Dining in a cozy atmosphere

A neighborhood restaurant

Hometown Dining in a cozy atmosphere

Hometown Dining in a cozy atmosphereHometown Dining in a cozy atmosphereHometown Dining in a cozy atmosphere

A neighborhood restaurant

  

We will be closed on Friday, July 4th

Welcome to The IroNTon

About us

The Ironton Restaurant, locally owned and operated by Jay & Rose Mary and managed by their son Ryan, represents a heartfelt commitment to serving the local community with genuine hospitality and neighborhood charm. Having moved back to Western New York after decades away, Jay and Rose Mary have created a space that is truly focused on the North Tonawanda community. “We’re dedicated to creating more than just a restaurant—to establish a gathering place that honors the area's industrial heritage while providing the warm, personal service that defines great neighborhood dining.” Located at 126 Wheatfield Street in North Tonawanda, The Ironton aims to recapture the spirit of the local eateries that once dotted the community, promising an authentic dining experience rooted in community connection and care.

the Flavors OF 716 with a touch of Southern charm

Menu

Appetizers

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Baked Pretzel

8

 With homemade cheese sauce & stone ground mustard.

1/2 lb Steamed Shrimp

11

1 lb Steamed Shrimp (21-26ct )

20

Reuben Croquettes

13

Potato w/pastrami, sauerkraut, Swiss cheese & Russian dressing.

Pimento Dip

9

 with pita points

Fried Green Tomatoes

13

 With goat cheese mousse.

Chicken Tenders (4)

12

 4 ct. mild, medium, hot, hickory bbq, celery & bleu cheese.

Chicken Wings (10)

16

 Mild, medium, hot, bbq, & house; bleu cheese.

Buffalo Chicken dip

9

 Carrots, celery & pita points.

Loaded Potato skins (4)

12

Soup and Salads

Dressings: Ranch, Bleu cheese, Balsamic vinaigrette, Russian. Add chicken 5, shrimp 6, stea8

Roasted tomato with pesto and goat cheese Soup

7

Caesar

9

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Roasted beet w/goat cheese

14

Field greens & candied pecans with balsamic dressing 

Wedge

12

Iceberg lettuce  with pickled red onions, cherry tomatoes, gorgonzola , bacon, bleu cheese dressing. 

Grilled Sirloin Steak and Gorgonzola

15

 With field greens, pickled red onions, gorgonzola, pickled cherry tomatoes, bleu cheese dressing 

Hand Held

Eight ounce patty on a brioche bun with fries.

IroNTon Burger

16

 On on a brioche roll with bacon jam, garlic aioli, arugula, brie & fried shallots. 

Classic Burger

15

  On on a brioche roll with Lettuce, tomato, onion, with cheese sauce.

Mushroom Ragu’ and Swiss Burger & Havarti

15

 On on a brioche roll.

Beef on Weck

15

 On on a brioche roll.

Cheese Steak

15

 Shaved ribeye with homemade cheese sauce 

Pulled Pork

15

 Vinegar bbqsauce with coleslaw.

Reuben

15

With pastrami, sauerkraut and Russian dressing.

Fried Buffalo Chicken

15

Breast with Buffalo sauce, bleu cheese, 

carrots, celery & pita. 

Entrees

Served after 5pm.

Grilled Ribeye

32

 With loaded baked potato and asparagus. 

Grilled Chicken Breast

26

With Risotto, topped w/goat cheese & lemon butter basil sauce & sun-dried tomato.

Pic Pac Sauce

22

With fresh tomatoes, garlic, basil sauce tossed in  fresh linguini  

Shrimp and Cheesy Grits

22

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Apple Butter Glazed Pork Chop

28

With loaded baked potato & asparagus. 

Fettuccine Alfredo

24

 Add chicken…5, shrimp…6, steak…8  

Pan Seared Scallops

30

With Risotto & Asparagus w/lemon butter sauce 

IroNTon Mac N’ Cheese

18

Add chicken- 5, Add shrimp- 6, Add steak- 8

Menu Subject to change.

JOIN US FOR A MEAL AND GOOD TIMES!

The IroNTon Restaurant

126 Wheatfield St, North Tonawanda, NY 14120

(716) 260-1924

Hours

Open today

11:30 am – 09:00 pm

Contact Us

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